All juicers create foam, which is a result of air being added. Slower RPM juicers add less oxygen, which in turn means less oxidation and therefore higher nutrition. Even with the same RPM, vertical juicers create more than double the foam compared to horizontal models. Leafy greens are the biggest culprit of foam, to help combat foam be sure to add celery, cucumber, or carrots between each handful of greens like spinach, kale, wheat grass, etc.
NC800 is horizontal, and is best for leafy greens as it presses well. Slowstar is vertical, and won the orange juice face off because it actually does a bit of grinding and blending, and therefore created a richer creamier orange juice.
I usually juice 2 medium size carrots, 2 celery sticks, a granny smith apple, a piece of ginger root, and a piece of beet and that is about little over a cup of juice with the Angel. With the Omega it requires twice as much produce for the same amount.
youtu.be/glwf4bLdEoQ
Angel 5500 vs Omega
1 lb apples: Omega = <800ml (161g pulp) // & Angel = 800ml (85g pulp) 1 lb carrots: Omega = 470 ml (556g pulp, slightly moist) & Angel = 690 ml (272g pulp, saw dust) (220 ml or 47% better yield) 0.25 lb bok choy: Omega ~100ml (47g pulp) & Angel = 200ml (49g pulp) what video did good: both juicers @ same time, different types of produce, weighed pulp, taste test how the video could have been better: same measuring cups, amount of pulp in drink (use strainer), amount of pulp still left in machine, show how long to clean each machine, use same size bowl for the idiots how it could be crazy good: get multiple fun hot chicks, film them cleaning, film their taste tests /\ how long until the angel would pay for itself? assuming a 100% better yield... $200/month on veggies = $100 savings with Angel, so under 1 year. By year #2 you save $1200; #3 = $2400 total; #4 = $3600; #5 = $4800; #6 = $6k total savings in produce. Omega = $300 w/15yr warranty Angel = $1,150 w/10yr warranty